The Shape of Food Defines its Function
Around 1600, Paracelsus, a Swiss philosopher and alchemist, today considered the precursor of modern chemistry, formulate a hypothesis according to which each plant, every fruit existing in nature, had been created to cure our organism, given the similarity of each of them with parts of our body. Lets find how shape of Food Defines its Function This philosophy was very successful until, coming to modern times, thanks to consumerism, they… Read More »The Shape of Food Defines its Function